![]() ![]() How to store dry bread crumbs: Store cooled dry bread crumbs in the pantry in an airtight container for 2-3 weeks (be sure they are truly dried out and completely cooled for them to last!), or freeze for about 4 months.How to store fresh bread crumbs: If you aren’t using right away, store fresh bread crumbs in an airtight container or bag in the refrigerator for about a week, or freeze for about 4 months.Breads with seeds – they will add a crunch to your breadcrumbs, so don’t use unless the recipe will be OK with a little crunch. Breads you may not want to use: Sweet breads (such as challah, Hawaiian rolls, etc.) if you don’t want the bread crumbs to taste sweet.Gluten-free bread, whole grain bread, white bread are all fine. Breads to use: Leftover artisan bread, focaccia, leftover hot dog or hamburger buns, dinner rolls, sandwich bread, or almost any other bread you have lying around to make these bread crumbs.Recipe Yield: 4 cups of cubed bread will yield about 2 cups of bread crumbs.Stir it occasionally so everything gets toasted and dried evenly! FAQs Bake at 250 degrees for 15 minutes (or longer, depending on how much moisture is still in the bread). Take the fresh crumbs you just made, and spread them on a parchment covered baking sheet. If you like, you can dry the bread crumbs in the oven after pulsing them in the food processor. Please scroll to the bottom of the post for the full recipe including ingredient amounts and detailed instructions. Pulse the food processor a few times until fine crumbs form!.Alternatively, you can tear it into smaller pieces. It tastes better AND it’s so fast: Homemade bread crumbs taste amazing and the texture is perfect, AND since it only takes a few minutes to do, it’s totally worth it!.They’re healthier: You can control the ingredients (store bought usually have ingredients lists a mile long – but fresh bread is often only made of flour, water, and salt!).It’s Green! It’s better for the environment to make them from scratch (no extra packaging/shipping costs for the product, plus reducing food waste).Even if you wouldn’t throw the bread away, it’s much cheaper than buying them pre-made. Budget: It’s basically FREE, because you’re using bread that might otherwise be thrown away.Is it worth it for a busy person such as yourself to make your own bread crumbs at home? As long as you have leftover bread you can use, I think YES, it’s completely worth it! Here’s why: Whenever I make something I can easily buy at the store from scratch, I always weigh the pros and cons. Why you should make your own bread crumbs ![]() And with only a few more minutes, you’ll have homemade dried bread crumbs that will stay good for a couple weeks in the pantry!Īnd you only need ONE ingredient – you guessed it! Bread, of almost any kind. In mere minutes you can have fresh bread crumbs ready to go. ![]() Once you realize how fast it is to make your own homemade bread crumbs, you many never go back to store bought again. Just cube it up, blitz it in the food processor, and you have fresh bread crumbs! Want dried bread crumbs? Just bake them in the oven for a few minutes and you’re good to go. ![]() It’s so easy to make homemade bread crumbs out of almost any leftover bread you have – a crusty sourdough loaf, hot dog or hamburger buns, dinner rolls, sandwich bread, and more! Don’t let those bread ends or leftover stale bread go to waste. ![]()
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